Chocolate Icing

6 ingredients
6 steps

Ingredients

  • 2/3 c. butter or margarine
  • 1 c. granulated sugar
  • 2 Tbsp. heaping cocoa
  • 1/3 c. whole milk
  • 3 c. sifted powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Place butter, cocoa and white granulated sugar in heavy pot and heat over low heat for 2 minutes.
  2. 2
    Add 1/3 cup whole milk. Bring to a boil.
  3. 3
    Cool and add powdered sugar and vanilla.
  4. 4
    Beat well.
  5. 5
    Ices 2 layers.
  6. 6
    Double recipe for 3 to 4 layers.

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