Peach Cobbler

10 ingredients
8 steps

Ingredients

  • 1 (1 lb. 13 oz.) can sliced peaches
  • 1 tsp. baking powder
  • 3 Tbsp. margarine
  • 1/2 c. milk
  • 1 tsp. cornstarch
  • 1 c. flour
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1/2 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Drain peaches and place in dish.
  2. 2
    Sift flour, baking powder and salt together.
  3. 3
    Cream margarine.
  4. 4
    Add 3/4 cup sugar and dry ingredients, slowly, with milk.
  5. 5
    Pour over peaches.
  6. 6
    Sift 1/2 cup sugar and cornstarch; sprinkle over batter.
  7. 7
    Pour 1 cup boiling water over mixture.
  8. 8
    Bake for 1 hour at 350°.

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