Chocolate Icing

4 ingredients
2 steps

Ingredients

  • 125g block PHILADELPHIA Cream Cheese, softened
  • 2 cups icing sugar
  • 100g dark chocolate, melted
  • 1/4 cup cream

Directions

  1. 1
    Beat Philly* until soft, add all remaining ingredients, including enough cream to mix to a spreading consistency.
  2. 2
    Use to top butter cakes, cheesecake slices, patty cakes.

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