Chocolate Icing

4 ingredients
3 steps

Ingredients

  • 2 tablespoons margarine
  • 3 tablespoons cocoa
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Melt 2 tablespoons margarine and 3 tablespoons cocoa.
  2. 2
    Remove from heat and mix in 1 cup sifted powdered sugar, 1 teaspoons vanilla extract and 1-1/2 tablespoons hot water.
  3. 3
    Spread over cooked brownies and ect.

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