Basic Meatballs

Directions

1. 1
   Heat broiler.
2. 2
   Line a rimmed baking sheet with nonstick foil.
3. 3
   In a large bowl, whisk together the egg, 2 tablespoons water, and 1/2 teaspoon each salt and pepper.
4. 4
   Stir in the garlic and parsley, then the bread crumbs.
5. 5
   Let sit for 2 minutes.
6. 6
   Add the beef and mix to combine.
7. 7
   Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet.
8. 8
   Broil until cooked through, 6 to 8 minutes.