Chocolate Icing

Directions

1. 1
   In a small saucepan, whisk together the flour and water constantly over medium heat until thick (about the consistency of glue).
2. 2
   Be careful not to burn it!
3. 3
   Once thick, remove from heat and cool off completely by setting the pot in a slightly larger pan of cold water, or a sink with a bit of cold water.
4. 4
   While it's cooling, in a medium bowl, mix together the sweetener, vanilla, margarine, and cocoa powder until well mixed.
5. 5
   Add the cooled flour mixture to the bowl and stir together until there are no lumps.
6. 6
   Let cool in the fridge for 30-60 minutes-- before using.