Chocolate Icing

Directions

1. 1
   Melt margarine; add sugar and milk.
2. 2
   Bring to boil over medium heat.
3. 3
   Boil
4. 4
   for
5. 5
   2 minutes.
6. 6
   Remove from heat and stir in chocolate
7. 7
   chips, beating until smooth and creamy. Ices 3 layers.