Chicken Pepper Panini

Directions

1. 1
   Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet.
2. 2
   To assemble sandwiches, spread one side of each bread slice with the mayonnaise.
3. 3
   Layer basil, chicken, and roasted sweet peppers on 4 of the bread slices.
4. 4
   Top with remaining bread slices, mayonnaise sides down.
5. 5
   Brush both sides of each sandwich with oil.
6. 6
   Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until bread is toasted.
7. 7
   (If using a grill pan or skillet, place sandwiches on grill pan.
8. 8
   Weight sandwiches down(with a heavy skillet or a pie pan with a few cans of vegetables in it) and grill about 2 minutes or until bread is lightly toasted.
9. 9
   Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.
10. 10
    Makes 4 sandwiches.