Chocolate Icing

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 oz. chocolate
  • 2 Tbsp. corn syrup
  • 3/4 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Stir sugar, chocolate, corn syrup and milk until sugar dissolves then cook slowly without stirring to 238° (soft ball). Add butter.
  2. 2
    Remove from heat.
  3. 3
    When lukewarm (240°, about 25 minutes, add vanilla.
  4. 4
    Beat.
  5. 5
    Ices double layer cake.

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