Waffles

Directions

1. 1
   Grease waffle iron with a small amount of melted butter and heat.
2. 2
   In a large measuring cup, add lemon juice.
3. 3
   Add milk and fill to 2 cups.
4. 4
   Let's sit at room temperature for 5 minutes.
5. 5
   Melt the butter.
6. 6
   Separate egg whites from yolks.
7. 7
   In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon and salt.
8. 8
   In a separate bowl, whisk together egg yolks, milk/lemon (now buttermilk), melted butter and vanilla.
9. 9
   Pour into dry mixture and combine.
10. 10
    In a medium bowl, beat egg whites until stiff but not dry.
11. 11
    Fold whites into batter.
12. 12
    Bake 3 to 5 minutes until no steam emerges from the waffle iron.
13. 13
    Transfer cooked waffles to a baking sheet.
14. 14
    Place in an oven set to low heat (about 200 degrees) while making remaining waffles.