Chocolate Icing
5 ingredients
4 steps
Ingredients
- 1 stick oleo
- 6 Tbsp. buttermilk
- 4 Tbsp. cocoa
- 1 box powdered sugar
- 1 tsp. vanilla
Directions
-
1Bring oleo, buttermilk and cocoa to a boil.
-
2Pour over sugar. Add vanilla.
-
3Beat until icing is spreading consistency.
-
4Frost cake still in pan (Chocolate Sheath Cake).
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