Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 6 Tbsp. buttermilk
  • 4 Tbsp. cocoa
  • 1 box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Bring oleo, buttermilk and cocoa to a boil.
  2. 2
    Pour over sugar. Add vanilla.
  3. 3
    Beat until icing is spreading consistency.
  4. 4
    Frost cake still in pan (Chocolate Sheath Cake).

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