Chocolate Icing

Directions

1. 1
   Cook milk, sugar and butter until a soft ball stage when dropped in cold water.
2. 2
   Melt chocolate over hot water.
3. 3
   Beat egg yolks well.
4. 4
   After milk, sugar and butter is cooked, add melted chocolate.
5. 5
   Add beaten egg yolks and salt to hot mixture.
6. 6
   Beat until ready to spread.
7. 7
   Add vanilla and spread on layer cake.