Chocolate Icing

7 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1/2 c. cold water
  • 1 stick margarine
  • 2 egg whites, beaten stiff
  • 1 tsp. vanilla
  • 1 Tbsp. white Karo
  • 3 sq. melted chocolate

Directions

  1. 1
    Beat egg whites until stiff but not dry.
  2. 2
    Cook sugar, Karo and water with margarine until it forms a soft ball when dropped in cold water.
  3. 3
    Pour slowly over beaten egg whites.
  4. 4
    Add melted chocolate and vanilla.
  5. 5
    Beat until thick enough to spread.

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