Steak With Corn Salsa

8 ingredients
3 steps

Ingredients

  • 2 ears corn on the cobs, husks and silk removed
  • 2 None green onions, thinly sliced
  • 1 small red pepper, seeded and finely chopped
  • 1 clove garlic, crushed
  • 1 tbsp fresh lemon juice
  • 2 tbsp finely chopped flat-leaf parsley leaves
  • 4 None beef steaks
  • None None Mashed potato, to serve

Directions

  1. 1
    Place corn in a large steamer set over a saucepan of boiling water. Cover and steam for 6-8 mins, until tender. Remove and allow to cool.
  2. 2
    Cut kernels from cobs and place in a bowl. Add onions, pepper, garlic, lemon juice and parsley. Season to taste and mix well to combine.
  3. 3
    Season beef to taste. Heat an oiled grill pan or skillet on high heat. Cook beef for 3-5 mins each side, or until cooked to desired doneness. Serve with corn salsa and mashed potato.

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