Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 2 to 3 tsp. cocoa
  • 1 stick margarine
  • 3 Tbsp. white Karo
  • 1 c. canned milk

Directions

  1. 1
    Place all ingredients into heavy pan.
  2. 2
    After it comes to a boil, cook 3 minutes.
  3. 3
    Remove from heat.
  4. 4
    Beat until thick enough to spread on cake.

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