Tomato Aspic

4 ingredients
2 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 can Del Monte pasta tomatoes
  • 1 c. cold water
  • Tabasco

Directions

  1. 1
    Bring tomatoes to boil, add Jell-O and stir until dissolved. Add cold water and a dash of Tabasco.
  2. 2
    Congeal in refrigerator.

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