Chocolate Icing

5 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 stick butter
  • 1/2 c. Carnation Cream
  • 3 Tbsp. Cocoa
  • 1/4 c. white syrup

Directions

  1. 1
    Mix and cook to hard boil.
  2. 2
    Boil 3 minutes.
  3. 3
    Remove from heat.
  4. 4
    Beat on high speed to spreading consistency.
  5. 5
    Spread on cake.

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