Dishpan Cookies I

Name: Dishpan Cookies I
Ingredients: 2 cups light brown sugar; 2 cups white sugar; 2 teaspoons vanilla extract; 2 cups vegetable oil; 4 eggs; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups quick cooking oats; 4 cups cornflakes cereal; 1 cup chopped pecans (optional); 1 cup flaked coconut (optional)

12 ingredients

4 steps

Ingredients

2 cups light brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 cups vegetable oil
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups quick cooking oats
4 cups cornflakes cereal
1 cup chopped pecans (optional)
1 cup flaked coconut (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
3

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
4

Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.