Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1/3 c. evaporated milk
  • 2 Tbsp. margarine
  • 1 tsp. vanilla
  • 1/2 c. sifted powdered sugar

Directions

  1. 1
    Melt chocolate with milk over low heat.
  2. 2
    (Can also be melted in microwave.)
  3. 3
    Remove from heat and stir in margarine, vanilla and sugar.
  4. 4
    Be sure filling and icing are cool before spreading on cookies.

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