Crisp Latkes With Chicken Confit And Eggs
13 ingredients
1 steps
Ingredients
- 1 1/2 to 2 lbs. russet potatoes
- 1 medium white onion
- 1/2 cup sour cream
- Zest of 1 lemon
- Juice of 1/2 medium lemon
- About 1 1/2 tsp. kosher salt
- Pepper
- 10 large eggs
- 1/4 cup plain breadcrumbs
- 1 teaspoon baking powder
- 1/2 cup fat from Crisp Chicken Confit or butter
- 1/2 cup pear preserves or jam, or apple butter
- 2 tablespoons chopped flat-leaf parsley
Directions
-
1["Peel and grate potatoes and onion. \"Don't use a food processor for either one
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