Chocolate Icing

Directions

1. 1
   Cook the sugar, evaporated milk and marshmallows on high heat for approximately 6 minutes or until marshmallows have melted. This mixture will cook up to the top of your pot, so you must stir constantly.
2. 2
   Once the mixture comes to a full boil, reduce heat to medium.
3. 3
   Add 1 large package of semi-sweet chocolate chips and 1 stick of butter.
4. 4
   Keep this over medium heat until chocolate and butter have melted.
5. 5
   Remove from heat and mix with electric mixer until smooth and creamy.
6. 6
   Add chopped pecans.
7. 7
   Spread on cake layer(s) immediately.
8. 8
   Hardens quickly (like fudge).