Chocolate Icing(Best Ever)

4 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. cocoa
  • 3/4 c. evaporated milk
  • 3/4 c. margarine

Directions

  1. 1
    Put all ingredients in a large saucepan.
  2. 2
    When mixture comes to a boil, cook for 1 minute.
  3. 3
    Remove from heat and set on cooling rack.
  4. 4
    Let cool until hand temperature on bottom of pan. Beat to spreading consistency.
  5. 5
    Yields enough icing for 2 or 3 layers.

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