Chocolate Icing For Pound Cake

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. evaporated milk
  • 1/4 c. margarine
  • 1/2 c. chocolate chips
  • 1/2 tsp. vanilla

Directions

  1. 1
    Place sugar, milk, and margarine in small sauce pan.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Boil one minute, stirring occasionally.
  4. 4
    Remove and add chips and vanilla.
  5. 5
    Cool while beating until desired consistency.
  6. 6
    Spread on cake.

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