Texas Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. pecan halves
  • 3 eggs, beaten
  • 1 Tbsp. oleo
  • 1 c. corn syrup
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Arrange pecans in bottom of pie shell.
  2. 2
    (If using frozen shells, use both.)
  3. 3
    Combine eggs, oleo, syrup and vanilla until well blended.
  4. 4
    Combine sugar and flour; add to egg mixture.
  5. 5
    Pour over pecans in shell(s).
  6. 6
    Let stand until pecans rise to the top. Bake at 350° for 45 minutes.

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