Chocolate Jello Pie

7 ingredients
3 steps

Ingredients

  • 3 1/2 c. cold milk
  • 2 (4 serving size) pkg. chocolate instant pudding
  • 1 baked 9-inch pie shell, cooled
  • 1 pkg. cream cheese, softened
  • 1 Tbsp. sugar
  • 3 Tbsp. milk
  • 2 c. Cool Whip, thawed

Directions

  1. 1
    Prepare instant pie filling mixes as directed on package for pie using 3 1/2 cups milk.
  2. 2
    Pour into pie shell.
  3. 3
    Refrigerate at least 1 hour.

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