Molasses Bread Pudding

Name: Molasses Bread Pudding
Ingredients: 4 slices regular size stale bread with crumbs; 1/2 c. molasses; 2 Tbsp. melted margarine; 1 1/4 c. milk; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. nutmeg; 1 c. raisins; 2 eggs; 1/2 c. sugar

10 ingredients

10 steps

Ingredients

4 slices regular size stale bread with crumbs
1/2 c. molasses
2 Tbsp. melted margarine
1 1/4 c. milk
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. nutmeg
1 c. raisins
2 eggs
1/2 c. sugar

Directions

1

Soak raisins in hot water to plump up.
2

Break bread into small pieces; soak in milk (add more milk if needed).
3

Add sugar, melted margarine and spices; mix.
4

Add eggs; mix well.
5

Add molasses; mix.
6

Add vanilla.
7

Drain raisins and add to mixture, stirring well.
8

Place into greased casserole or deep pan.
9

Bake at 350° for 1 hour, until brown and crusty on top.
10

It will be solid to touch. Serve warm with lemon or vanilla sauce, ice cream or whipped topping.