Chocolate Kahlua Cake
11 ingredients
1 steps
Ingredients
- Ingredients
- 1 box chocolate cake mix (without pudding)
- 1 box (3.75-ounce) chocolate pudding mix I used vanilla
- 2 cups sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup Kahlua
- 1 (6-ounce) package chocolate chips
- Kahlua Glaze:
- 1 cup powdered sugar
- 4 Tablespoons Kahlua
Directions
-
1{"0":"Instructions","2":"Put everything in the bowl except for the chocolate chips.","3":"Mix for a few minutes until it is well combined.","4":"Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips.","5":"Put the batter in a greased Bundt pan.","6":"Bake in a preheated 350 degree oven for 1 hour.","7":"Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.","8":"I sprinkle a little powdered sugar & serve with whipped cream & raspberries. mmmmm","9":"Start the glaze.","10":"Whisk together the powdered sugar and Kahlua until smooth.","11":"Pour the glaze over the top of the cake."}
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