Easter Pie

Directions

1. 1
   Roll out each loaf of bread to fit into oblong greased cake pan.
2. 2
   Layer meats, cheeses and hard-boiled egg slices.
3. 3
   Place other dough on top and seal well along edges.
4. 4
   Bake 20 minutes at 350°.
5. 5
   Remove from oven and brush with beaten egg.
6. 6
   Return to oven and bake 20 minutes longer at 300°.
7. 7
   Remove and let set at least one hour before cutting.