Chocolate Kahlua Cake

Name: Chocolate Kahlua Cake
Ingredients: Devil's Food Cake Mix (no pudding in mix); 1 4-serving size instant devil's food pudding (Jell-O brand); 4 eggs; 8 oz. sour cream; 1/2 cup oil; 1/2 cup Kaluha; 1/4 cup water; 18 oz. mini semi-sweet chocolate chips (reserve 1 cup for Glaze, below) - (1 1/2 pkgs of chips)

8 ingredients

1 steps

Ingredients

Devil's Food Cake Mix (no pudding in mix)
1 4-serving size instant devil's food pudding (Jell-O brand)
4 eggs
8 oz. sour cream
1/2 cup oil
1/2 cup Kaluha
1/4 cup water
18 oz. mini semi-sweet chocolate chips (reserve 1 cup for Glaze, below) - (1 1/2 pkgs of chips)

Directions

1

{"0":"Mix first 7 ingredients together until blended well, using mixer. Batter will be thick. Blend in chocolate chips by hand.","1":"Pour into greased and floured 12 cup Bundt pan. Bake at 350 for 55-65 minutes, until toothpick inserted comes","2":"out clean. Cool on wire rack (20-30 minutes) Invert on plate.","4":"Glaze:","5":"4 tablespoons butter","6":"4 tablespoons light corn syrup (Karo)","7":"1 cup mini chips","9":"Melt butter and Karo over low heat. Stir in chocolate chips until melted smooth. Thin with a little Kaluha to glazing consistency if needed. Spoon over cake. (I melted butter and Karo in measuring cup in microwave, then added chips and stirred, then poured over the cake.)"}