Chocolate Kahlua Truffles

Directions

1. 1
   Place knife blades in food processor bowl; add cookies and process until cookies turn to crumbs.
2. 2
   Combine skim milk, dry milk and Kahlua in a large bowl.
3. 3
   Stir in crumbs.
4. 4
   Add dates, stirring until mixture forms soft dough.
5. 5
   Shape into 1/2 to 3/4-inch balls. Roll in chopped pecans; cover and chill.
6. 6
   Serve in miniature paper baking cups.
7. 7
   Yields 4 1/2 dozen (74 calories per 2 truffles).