Chocolate Kahlua Truffles

Name: Chocolate Kahlua Truffles
Ingredients: 1 (10 oz.) pkg. teddy bear shape chocolate cracker cookies; 6 Tbsp. skim milk; 1/4 c. nonfat dry milk; 1 Tbsp. Kahlua; 2/3 c. finely chopped pitted whole dates; 1/3 c. finely chopped pecans

6 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. teddy bear shape chocolate cracker cookies
6 Tbsp. skim milk
1/4 c. nonfat dry milk
1 Tbsp. Kahlua
2/3 c. finely chopped pitted whole dates
1/3 c. finely chopped pecans

Directions

1

Place knife blades in food processor bowl; add cookies and process until cookies turn to crumbs.
2

Combine skim milk, dry milk and Kahlua in a large bowl.
3

Stir in crumbs.
4

Add dates, stirring until mixture forms soft dough.
5

Shape into 1/2 to 3/4-inch balls. Roll in chopped pecans; cover and chill.
6

Serve in miniature paper baking cups.
7

Yields 4 1/2 dozen (74 calories per 2 truffles).