German Chocolate Pie

7 ingredients
5 steps

Ingredients

  • 1 pkg. Baker's chocolate
  • 1/4 c. butter
  • 1 1/3 c. coconut
  • 1 large can evaporated milk
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Melt chocolate and butter over low heat in a medium saucepan. Add milk, coconut, eggs and sugar and stir until blended.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 400° for 30 minutes.
  4. 4
    Cool or serve warm with whipped cream or ice cream.
  5. 5
    Store in refrigerator.

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