Chocolate-Kiwi Pops

Directions

1. 1
   Cut each kiwi into 4 slices; pat dry with paper towels.
2. 2
   Insert wooden pop stick into side of each slice.
3. 3
   Mix chocolate and oil until blended.
4. 4
   Cover baking sheet with waxed paper.
5. 5
   Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet.
6. 6
   Sprinkle with coconut.
7. 7
   Refrigerate 10 min.
8. 8
   or until chocolate is firm.