Chocolate Knockouts
7 ingredients
1 steps
Ingredients
- 4 warm egg whites
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
- 10 ounces of chocolate chips
- 1 cup sugar
- 1 cup nuts
- 4 ounces chocolate chips
Directions
-
1Beat whites with cream of tartar until stiff peaks form. Melt 10 ounces chips and add sugar and nuts. Fold into egg white mixture. Refrigerate at least 1 hour. Drop by teaspoon onto glazed paper. Bake at 275 degrees for 25 minutes. Cool slightly and lift off to wire rack.
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