Chocolate Kraut Cake

11 ingredients
5 steps

Ingredients

  • 2/3 c. butter
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 1/2 c. flour
  • 1 c. water
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2/3 c. drained kraut
  • 2 squares chocolate, melted

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Add vanilla, add dry ingredients.
  4. 4
    Add water, stir in kraut.
  5. 5
    Bake at 350° for 35 minutes.

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