Chocolate Layer Dessert

Directions

1. 1
   First Layer: Mix flour, pecans and margarine.
2. 2
   Spread and press in a 9 X 13 in baking pan.
3. 3
   Bake until brown on 350 degrees, 15- 20 minutes.
4. 4
   Second Layer: Mix cream cheese, confectioners sugar and 9 oz.
5. 5
   Cool Whip.
6. 6
   Spread over first layer after it has completely cooled.
7. 7
   Third Layer: Mix pudding with milk.
8. 8
   Spread over second layer.
9. 9
   Fourth Layer: Spread 12 oz.
10. 10
    Cool Whip on top and chill completely.