Butterfinger Cupcakes

Directions

1. 1
   This one is pretty easy but super delicious! Crush your Butterfinger candy bars with a spoon or in a food processor, and set aside.
2. 2
   Mix your cupcakes according to directions on the cake mix box. Bake according to package instructions and set aside to cool.
3. 3
   Using the handle part of a wooden spoon, poke a hole into each cupcake. Fill a decorators bag (or Ziploc baggie) with half creamy peanut butter and half chocolate frosting. Squish around to combine the mixture then give each cupcake a squirt or two..or three - just shoot the filling right into the hole that you made. Frost cupcakes with the remaining chocolate frosting, now dip them in the crushed Butterfingers.
4. 4
   Yummy...eat 'em up!