Chocolate Layered Bars

Name: Chocolate Layered Bars
Ingredients: 2 c. semi-sweet chocolate chips (12 oz.); 1 (8 oz.) pkg. cream cheese; 1 (5.3 oz.) can evaporated milk; 1 c. chopped walnuts; 1/2 tsp. almond extract; 3 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. butter or margarine; 2 eggs; 1/2 tsp. almond extract

12 ingredients

7 steps

Ingredients

2 c. semi-sweet chocolate chips (12 oz.)
1 (8 oz.) pkg. cream cheese
1 (5.3 oz.) can evaporated milk
1 c. chopped walnuts
1/2 tsp. almond extract
3 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. butter or margarine
2 eggs
1/2 tsp. almond extract

Directions

1

Combine chocolate chips, cream cheese and evaporated milk in saucepan.
2

Melt over low heat.
3

Stir in walnuts and 1/2 teaspoon almond extract; set aside.
4

In mixing bowl, combine remaining ingredients with fork; mixture will be coarse (crumbs).
5

Press half of the crumb mixture in a 9 x 13-inch greased pan.
6

Spread chocolate mixture over this, then sprinkle the remaining crumb mixture over the top of the chocolate filling.
7

Bake for 35 to 40 minutes at 375°.