Chocolate Layered Cheesecake

Directions

1. 1
   Prepare cheesecake crust according to mix; reserve some to garnish.
2. 2
   Press into 8-inch pie plate; chill.
3. 3
   Combine milk, cheese and cheesecake mix.
4. 4
   Beat at a low speed until blended. Beat on medium for 3 minutes until thick.
5. 5
   Place 1/3 in a small bowl.
6. 6
   Fold in cocoa.
7. 7
   Spread 1/2 vanilla over crust, then chocolate, then remaining vanilla.
8. 8
   Chill 1 hour.