Chocolate-Lemon Bars

Name: Chocolate-Lemon Bars
Ingredients: 20 chocolate wafer cookies, finely crushed (about 1 cup crumbs); 2 Tbsp. margarine or butter, melted; 2 eggs; 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 cup granulated sugar; 2 Tbsp. flour; 1/4 tsp. CALUMET Baking Powder; 2 Tbsp. powdered sugar

9 ingredients

12 steps

Ingredients

20 chocolate wafer cookies, finely crushed (about 1 cup crumbs)
2 Tbsp. margarine or butter, melted
2 eggs
1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 cup granulated sugar
2 Tbsp. flour
1/4 tsp. CALUMET Baking Powder
2 Tbsp. powdered sugar

Directions

1

Preheat oven to 350F.
2

Mix wafer crumbs and margarine; press firmly onto bottom of 8-inch square baking pan.
3

Bake 5 min.
4

Meanwhile, beat eggs, lemon zest and lemon juice with wire whisk until well blended.
5

Add sugar, flour and baking powder; mix well.
6

Pour over crust.
7

Bake 25 min.
8

Cool on wire rack 10 min.
9

; sprinkle with powdered sugar.
10

Cut into 16 squares.
11

Serve warm.
12

Store leftover bars in tightly covered container at room temperature.