Chocolate Lime Dessert

Name: Chocolate Lime Dessert
Ingredients: 1 package (3 ounces) lime gelatin; 1-3/4 cups boiling water; 2 cups crushed chocolate wafers; 6 tablespoons butter, melted; 1/4 cup lime juice; 2 teaspoons lemon juice; 1 cup sugar; 1 can (12 ounces) evaporated milk

8 ingredients

2 steps

Ingredients

1 package (3 ounces) lime gelatin
1-3/4 cups boiling water
2 cups crushed chocolate wafers
6 tablespoons butter, melted
1/4 cup lime juice
2 teaspoons lemon juice
1 cup sugar
1 can (12 ounces) evaporated milk

Directions

1

In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. dish. Set aside.
2

Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk; mix well. Pour over prepared crust. Refrigerate until set. Garnish with Pots o' Gold if desired.