Kielbasa & pepper casserole

Directions

1. 1
   In a small bowl, combine sausage, potatoes, onion and red pepper.
2. 2
   drizzle with oil;
3. 3
   sprinle with salt & pepper.
4. 4
   toss to coat.
5. 5
   Transfer to a greased baking dish.
6. 6
   Cover and bake at 375 for 45 min.
7. 7
   Stir in cream; cover and bake 10-15 min longer or until veg are tender and the cream has thickened.