Chocolate Lined Cones

2 ingredients
5 steps

Ingredients

  • 24 waffle cones
  • 200 g milk or 200 g dark chocolate

Directions

  1. 1
    Melt chocolate in a heatproof bowl over pan if simmering water.
  2. 2
    Stir til smooth.
  3. 3
    Spoon chcocolate inside cones, swirl to coat the inside.
  4. 4
    Pour out excess, leave thin layer in cone.
  5. 5
    Place in fridge to set.

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