Chocolate Lollipops
3 ingredients
15 steps
Ingredients
- 16 ounces bittersweet chocolate, tempered
- 16 ounces white chocolate, tempered
- 16 ounces milk chocolate, tempered
Directions
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1The mold shapes used were bats, witches, gravestones, ghosts and skulls.
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2You can use any molds to make chocolate lollipops.
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3To make the lollipop: Pour any of the tempered chocolates directly into the molds, filling them to the top.
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4Tap the molds against the work surface to release the air bubbles.
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5Set the sticks in place by inserting them just far enough to be secure within the mold you are using.
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6Set the molds aside to allow the chocolate to set.
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7When set, simply pop out the lollipops.
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8If you do not have any lollipop molds, you can use Play-Doh modeling clay to make your own molds.
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9Roll fresh Play-Doh into a 1/2-inch-thick rectangle on top of a sheet of parchment paper.
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10Use a sharp paring knife to cut shapes from the Play-Doh.
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11Remove the cutout leaving the homemade mold.
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12Spray the inside edge of the Play-Doh with vegetable cooking spray.
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13Pour the chocolate into the cutout space.
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14Insert the lollipop sticks and let cool completely before removing the Play-Doh.
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15When finished, the Play-Doh can be saved and reused for another day.
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