Chocolate Lollipops

3 ingredients
15 steps

Ingredients

  • 16 ounces bittersweet chocolate, tempered
  • 16 ounces white chocolate, tempered
  • 16 ounces milk chocolate, tempered

Directions

  1. 1
    The mold shapes used were bats, witches, gravestones, ghosts and skulls.
  2. 2
    You can use any molds to make chocolate lollipops.
  3. 3
    To make the lollipop: Pour any of the tempered chocolates directly into the molds, filling them to the top.
  4. 4
    Tap the molds against the work surface to release the air bubbles.
  5. 5
    Set the sticks in place by inserting them just far enough to be secure within the mold you are using.
  6. 6
    Set the molds aside to allow the chocolate to set.
  7. 7
    When set, simply pop out the lollipops.
  8. 8
    If you do not have any lollipop molds, you can use Play-Doh modeling clay to make your own molds.
  9. 9
    Roll fresh Play-Doh into a 1/2-inch-thick rectangle on top of a sheet of parchment paper.
  10. 10
    Use a sharp paring knife to cut shapes from the Play-Doh.
  11. 11
    Remove the cutout leaving the homemade mold.
  12. 12
    Spray the inside edge of the Play-Doh with vegetable cooking spray.
  13. 13
    Pour the chocolate into the cutout space.
  14. 14
    Insert the lollipop sticks and let cool completely before removing the Play-Doh.
  15. 15
    When finished, the Play-Doh can be saved and reused for another day.

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