Razzle Dazzle Colada

7 ingredients
3 steps

Ingredients

  • 3 cups whole frozen raspberries (about 12 ozs.)
  • 14 cup sugar
  • 12 cup rum
  • 1 cup pineapple juice
  • 12 cup creme de coconut
  • 2 cups crushed ice, enough to make slushy
  • 1 lemon, sliced

Directions

  1. 1
    Combine all ingredients except lemon slices in blender and blend until slushy, adding more ice if necessary.
  2. 2
    Pour into glasses and garnish with lime wheel slices (Other garnish options might be whole partially thawed berries and/or fresh sliced pineapple on a cocktail skewer).
  3. 3
    For non-alcoholic drink, replace rum with reconstituted orange juice.

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