Chocolate Love Bomb

Directions

1. 1
   In a food processor, combine chocolate, egg, and vanilla.
2. 2
   In a small pot, heat the cream to a slow boil, then slowly add the heated cream to the chocolate mixture: careful not to break the mix.
3. 3
   Transfer this to a container and refrigerate for 1 to 3 hours.
4. 4
   In a small pan heat 3 tablespoons of butter.
5. 5
   Pulse the cookies in a food processor for about 20 seconds and add 1 tablespoon of the solid butter at a time.
6. 6
   Slowly add the melted butter until the crust becomes shiny and easy to work with.
7. 7
   Line 1 (6-ounce) cup with plastic wrap and begin forming your crust in the cup about 1/2-inch thick.
8. 8
   Refrigerate for 10 minutes.
9. 9
   Begin filling with the mouse until it is up to the edge of the crust.
10. 10
    Refrigerate for 1 hour and invert onto a dish.
11. 11
    Remove plastic and serve with chocolate shavings.