Chocolate Lovers Trifle

Directions

1. 1
   Make up instant pudding and refrigerate for 20 minutes to thicken up.
2. 2
   Meanwhile, in a large glass bowl, break up half the cake into bite-sized pieces.
3. 3
   Using a spatula, spread half of the pudding mixture onto the cake pieces.
4. 4
   Next spread half the cool whip on top of the pudding.
5. 5
   Sprinkle on half of the crushed bars.
6. 6
   Repeat layers of the cake, pudding, and cool whip, in that order.
7. 7
   End with crushed bar.
8. 8
   Refrigerate for 4-6 hours.