Chocolate Lush

Directions

1. 1
   Mix flour, nuts and margarine together.
2. 2
   Press into a 9 x 13-inch pan; bake at 375° for 15 minutes.
3. 3
   Let cool.
4. 4
   Combine cream cheese and confectioners sugar; cream well.
5. 5
   Fold in half of Cool Whip (9 ounces); spread on cool crust.
6. 6
   Prepare chocolate pudding as directed on package.
7. 7
   Cool, then spread on cream cheese mixture.
8. 8
   Add rest of Cool Whip (9 ounces) on top.
9. 9
   Refrigerate 1 hour.
10. 10
    Cut into squares to serve.