Creamy Rum Balls
7 ingredients
8 steps
Ingredients
- 220 g sponge cakes
- 2 tablespoons cocoa
- 1/2 cup full cream milk powder
- 1/2 cup desiccated coconut
- 400 g condensed milk
- 3 tablespoons rum
- coconut, for rolling
Directions
-
1Crumble sponge cake.
-
2Mix together all ingredients.
-
3Roll into small balls.
-
4Roll in coconut.
-
5Refrigerate.
-
6Can be frozen.
-
7Ejoy :).
-
8Instead of sponge cake you can use any sweet biscuit similar to Marie.
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