Creamy Rum Balls

7 ingredients
8 steps

Ingredients

  • 220 g sponge cakes
  • 2 tablespoons cocoa
  • 1/2 cup full cream milk powder
  • 1/2 cup desiccated coconut
  • 400 g condensed milk
  • 3 tablespoons rum
  • coconut, for rolling

Directions

  1. 1
    Crumble sponge cake.
  2. 2
    Mix together all ingredients.
  3. 3
    Roll into small balls.
  4. 4
    Roll in coconut.
  5. 5
    Refrigerate.
  6. 6
    Can be frozen.
  7. 7
    Ejoy :).
  8. 8
    Instead of sponge cake you can use any sweet biscuit similar to Marie.

Products Matching These Ingredients

More Recipes to Try