Chocolate Lush

6 ingredients
7 steps

Ingredients

  • 1 angel food cake, baked
  • 1 (12 oz.) pkg. chocolate chips
  • 4 egg yolks
  • 4 egg whites
  • 2 Tbsp. sugar
  • 1 pt. cream

Directions

  1. 1
    Pull bite size pieces of angel food cake apart and put into buttered 9 x 13-inch pan.
  2. 2
    Melt chocolate chips.
  3. 3
    Fold in egg yolks.
  4. 4
    Add beaten egg whites with sugar.
  5. 5
    Fold in 1 pint of cream that has been whipped.
  6. 6
    Pour mixture over angel food cake.
  7. 7
    Chill. Keep refrigerated.

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