Chocolate Lush

Directions

1. 1
   Combine with fork and press into 9 x 13-inch pan:
2. 2
   flour and butter or margarine.
3. 3
   Bake at 350° for 15 minutes or brown.
4. 4
   Beat with mixer the cream cheese, 10x sugar and Cool Whip.
5. 5
   Pour over cooled crust.
6. 6
   Combine with mixer: pudding and milk.
7. 7
   Pour thickened mixture over cream cheese mix.
8. 8
   Top with Cool Whip (small) and sprinkle with pecan chips and cherries.
9. 9
   Refrigerate for at least 3 to 4 hours.